Fish fry sides recipes When it comes to fish, the sides are just as important as the main dish. Fish is often lighter and milder, so a fresh, flavorful side is key. Whether you’re grilling, baking, or pan-frying fish, these side dishes will take your meal to the next level. Each side dish is carefully chosen to complement a fish recipe, making for a perfect dining experience.
Key Takeaways About Preparation Fish Fry Sides Recipes
- Perfectly roasted asparagus provides a savory and crispy side for grilled fish or lamb.
- Classic Southern Hush Puppies are a must-have for seafood or BBQ dishes
- Creamy coleslaw is a crowd-pleasing pairing for fried fish like Southern Fried Catfish
- Zucchini fritters make a delicious side for baked or grilled fish
- Quinoa, corn, and black bean salad is a healthy and versatile option for Veracruz-Style Red Snapper
Crispy Roasted Asparagus
Roasted asparagus is a game-changer for those who don’t like steamed asparagus. The roasting process gets rid of the natural bitterness. This makes it a salty, savory side dish that goes great with grilled fish or lamb.
To get the perfect crispy roasted asparagus, pick fresh, stiff-stalked asparagus. Trim it and toss it with olive oil, salt, and pepper. Spread them on a baking sheet and roast at 400° for 15-17 minutes. They should be tender and lightly charred.
For a twist, toss the roasted asparagus with orange-balsamic dressing. Mix 1/3 cup white balsamic vinegar, 2 tablespoons lemon juice, 2 teaspoons smoked paprika, and 1 minced garlic clove. Drizzle this dressing over the hot asparagus and serve right away.
This side dish is a game-changer. It turns a sometimes bitter vegetable into a tasty delight. Serve it with your next seafood or Mediterranean-inspired meal for a nutritious addition.
Classic Southern Hush Puppies
Hush puppies are a beloved Southern staple that elevates any seafood or fried fish dish. These savory, bite-sized fritters are a must-have side for a classic southern fried fish or seafood side dishes spread. Originating in the South, hush puppies have become a quintessential part of the region’s culinary heritage.
The key to delicious hush puppies lies in the perfect balance of ingredients. The batter typically includes a blend of cornmeal, flour, buttermilk, grated onion, and spices like cayenne pepper. When fried to golden-brown perfection, the result is a crispy exterior that gives way to a fluffy, savory interior.
“Southern Hush Puppies are a game-changer when paired with fried fish or any seafood side dish. They add the perfect amount of crunch and flavor to round out the meal.”
To achieve the best texture, it’s crucial to handle the batter with care, avoiding overmixing, which can lead to dense and tough hush puppies. Frying the batter in small batches, maintaining the oil temperature around 365°F, and using a cast-iron skillet or Dutch oven are all key steps to ensure the hush puppies come out perfectly crisp and light.
Hush puppies pair exceptionally well with a variety of Southern-inspired dishes, from fried catfish and shrimp to hearty stews and barbecue. They can be served with an array of dipping sauces, such as honey, ranch, tartar sauce, or remoulade, adding an extra layer of flavor to the experience.
Whether you’re hosting a backyard fish fry or enjoying a cozy meal at home, hush puppies are a must-have side that will elevate your southern fried fish sides and seafood side dishes to new heights. Savor the crispy, golden exterior and fluffy interior of these Southern delights for a true taste of the region’s culinary heritage.
Creamy Coleslaw
Creamy coleslaw is a favorite when it comes to fried fish sides. It’s a great match for Southern Fried Catfish or other fried seafood. Even those who don’t usually like slaw will want more of this dish.
The dressing in this slaw recipe is key. It mixes mayonnaise, sour cream, and vinegar for a creamy, tangy taste. A bit of sugar, salt, and pepper add to the flavor, making it hard to resist.
To make the coleslaw, just mix 2 cups of coleslaw mix with the dressing. It takes only 15 minutes to prepare. The whole process takes 27 minutes, perfect for adding to your fried fish meal at the last minute. Serve it cold with your fried fish for a nice contrast of textures and tastes.
“This was absolutely delicious, and I’m not even a huge slaw fan!”
This creamy coleslaw recipe is a must-try for any fried fish meal. Its creamy and crunchy mix will make your fried fish sides even better.
Zucchini Fritters
Zucchini fritters are crispy, golden, and full of flavor. They are a great side dish for grilled or fried fish. Zucchini is common in gardens and markets during summer.
To make great zucchini fritters, you need to remove excess moisture. This makes them crispy when pan-fried. They are seasoned with garlic, onion, and Italian herbs. This gives them a savory taste that goes well with fish.
To make these fried fish sides, you’ll need 2 medium zucchini, 3 eggs, 1/2 cup of Parmesan cheese, 1/2 cup of breadcrumbs, and 2 tablespoons of flour. The seasoning includes salt, black pepper, onion powder, and garlic powder. They are pan-fried in 4 tablespoons of olive oil.
For a healthier option, you can make them in an air fryer. You’ll need 2 eggs and more Parmesan cheese. Air-fry them at 350°F for 5 minutes on one side and 8 minutes on the other.
This recipe makes 12 zucchini fritters. Each serving has 152 calories, 11 grams of fat, and 5 grams of protein. They are a tasty and healthy side for fish dishes.
“These were just scrumptious! I had been given a huge zucchini and was looking for something to do with it and found this recipe… My mother pronounced them ‘Delicious!’ twice! We loved ’em!”
| Ingredient | Quantity |
|---|---|
| Zucchini | 2 medium |
| Eggs | 3 |
| Parmesan Cheese | 1/2 cup |
| Seasoned Italian Breadcrumbs | 1/2 cup |
| All-Purpose Flour | 2 tablespoons |
| Salt | 1 teaspoon |
| Black Pepper | 1 teaspoon |
| Onion Powder | 1 teaspoon |
| Garlic Powder | 1 teaspoon |
| Olive Oil (for pan-frying) | 4 tablespoons |
For the air fryer version, you’ll need 2 eggs and more Parmesan cheese. Air-fry them at 350°F for 5 minutes on one side and 8 minutes on the other.
Whether pan-fried or air-fried, these zucchini fritters are a tasty and healthy side. They are perfect with grilled or fried fish. Enjoy this recipe as a flavorful way to add more veggies to your meals.
Fish fry side recipes
This quinoa, corn, and black bean salad is perfect with fish fry. It’s quick, easy, and cheap. It looks great and tastes amazing. It’s a great match for Veracruz-Style Red Snapper, adding a fresh taste to the savory fish.
A Nutritious and Satisfying Side Dish
This quinoa salad is full of good stuff. It has protein from quinoa, corn, and black beans. It’s a balanced dish that makes you feel full. Fresh cilantro and a light dressing bring all the flavors together.
Naomi Witzke loves it, saying, “This satisfies ALL my requirements for a ‘great’ recipe! It’s quick, easy, cheap, looks good, tastes great, and is very healthy.”
This salad goes well with many fish fry side dishes, healthy fish fry sides, and seafood side salads. It’s great with fried fish, grilled salmon, or a seafood boil. The salad’s bright, zesty flavors make any meal better.
Tortellini Salad
Pasta and seafood are a classic pair, and this tortellini salad is a great example. TLBRAN loves it so much, they’ve made it over 30 times. It’s a hit at every event, with no leftovers.
This pasta salad for fish is perfect with grilled salmon or other seafood. It’s a vibrant and flavorful seafood side dish.
The salad’s magic comes from fresh tortellini, cherry tomatoes, cucumbers, and pepperoncini peppers. It’s all mixed with homemade Italian dressing. Prep time is just 10 minutes, and it’s ready in 1 hour 30 minutes.
For the best taste, use refrigerated tortellini and extra virgin olive oil. You can add olives, feta cheese, or herbs to make it your own. Even cooked chicken or shrimp can be mixed in for more flavor.
This tortellini salad is perfect for summer barbecues or weeknight dinners. Its bright colors and delicious taste will make everyone want more. It’s an easy and impressive pasta salad for a fish and seafood side dish.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 192 kcal |
| Carbohydrates | 24 g |
| Protein | 6 g |
| Fat | 8 g |
| Saturated Fat | 2.5 g |
| Cholesterol | 19 mg |
| Sodium | 398 mg |
| Fiber | 2.5 g |
| Sugar | 2.5 g |
Seasoned Fries
Make your fried fish meal better with homemade seasoned fries. These crispy, tasty potato wedges are great with fried fish. They’re easy to make and everyone will love them.
The secret is in the seasoning. Use garlic powder, paprika, oregano, and a bit of cayenne pepper. This mix gives a savory, spicy flavor that goes well with the fries. You can adjust the seasoning to your liking.
To make these homemade fries, cut potatoes into thick wedges. Toss them in olive oil and season well. Roast them in a hot oven until they’re golden and crispy.
“These were phenomenally good! Quick and easy — and much tastier than the frozen variety.”
– Serena, home cook
Pair these french fries for seafood with your favorite fried fish side dishes. They add a delicious crunch and flavor to your meal. These seasoned fries are a must-try with fish fry.
For crispy fries, fry them twice, as Chef John suggests. Fry at a lower temperature first to cook them through. Then, increase the heat to crisp up the outside. This makes the fries perfect with fried fish.
- Cut potatoes into thick, even wedges.
- Toss the potato wedges in olive oil and a blend of garlic powder, paprika, oregano, and cayenne pepper.
- Roast the seasoned fries in a hot oven until crispy and golden brown.
- Serve the homemade seasoned fries alongside your favorite fried fish dishes for a truly indulgent and satisfying meal.
Curried Cashew Salad
Elevate your seafood experience with this delightful curried cashew salad. It’s a perfect match for your Alaska Salmon Bake with Pecan Crunch Coating. The flavors and textures blend beautifully.
The curried cashews are the star, adding crunch and flavor. They’re paired with crisp bacon, juicy pears, and tangy red grapes. This seafood side salad is a true taste sensation. The mixed greens and light vinaigrette bring it all together.
“This is a wonderful salad and very forgiving as you can add almost any fruit to it and it still comes out superb!”
– Crystal S., Verified Reviewer
Nutritional Information:
- Serving Size: Heaping ¾ cup
- Calories: 378
- Fat: 27g (Saturated Fat: 4g)
- Sodium: 222mg
- Carbohydrates: 12g (Dietary Fiber: 2g, Sugar: 7g)
- Protein: 23g
This salad for fish is delicious and versatile. It goes well with white fish like perch, red snapper, catfish, tilapia, and trout. Its flavorful and crunchy nature makes it a great side dish for fish fry.
To make this curried cashew salad, start with mixed greens and light vinaigrette. Add crispy bacon, juicy pears, and sweet red grapes. Finish with the curried cashews. The mix of flavors and textures will delight your taste buds and impress your guests.
Looking to elevate your seafood side salad or try something new? This curried cashew salad is perfect. Serve it with your favorite fish fry for a memorable meal.
Roasted Cauliflower with Parmesan
Make your meal special with this tasty roasted cauliflower side dish. It has over 2,000 glowing reviews, making it a favorite for cauliflower fans. Naples 34102 says, “This cauliflower is unlike any I’ve had before. It’s special, thanks to the roasting and Parmesan cheese.”
The secret to this roasted cauliflower is its perfect flavors and textures. The Parmesan cheese adds a savory taste that goes well with the cauliflower’s sweetness. Roasting makes the outside crispy and the inside tender. It’s a great side for fish, like Perfect Ten Baked Cod.
This recipe has a rating of 4.87 out of 5 stars and 174 votes. It’s easy to make, with a prep time of 10 minutes and a total time of 40 minutes. It’s a delicious addition to your fish dishes.
To make this parmesan cauliflower, toss 7-8 cups of cauliflower florets with 2 tablespoons of olive oil, 3-4 cloves of garlic, and some salt and pepper. Roast at 425°F for 25-30 minutes until tender and crispy. Sprinkle 1/3 cup of Parmesan cheese on top and broil for a few minutes for a golden crust.
This roasted cauliflower is not just tasty but also healthy. It has 140 calories, 9g of carbohydrates, 10g of fat, and 6g of protein per serving. Cauliflower is full of antioxidants, fiber, vitamins, and minerals, making it a great side for fish.
“This was unlike any cauliflower I have ever eaten — truly special and unique.”
This roasted cauliflower with Parmesan is perfect with seafood or as a side. It’s sure to impress and delight. Try it and see the magic for yourself!
Soy-Glazed Broccoli and Cashews
Take your seafood side dishes to the next level with this tasty soy-glazed broccoli recipe. The secret is the savory-sweet sauce. It’s made with brown sugar, soy sauce, red pepper, and garlic. This mix is perfect with grilled fish or salmon.
The crunchy cashews add a special touch to this broccoli side dish. Reviewer naples34102 loves it, saying, “Loved this — what an interesting flavor! The sauce is so delicious, the cashews aren’t even necessary but do use them if you can. I wasn’t sure I’d like them but I’m glad I gave them a try because they did add character as well as another layer of flavor.”
Pair it with Salmon with Lemon and Dill or any seafood dish. This soy-glazed broccoli and cashews will wow your guests and make your meal unforgettable.
| Ingredient | Amount |
|---|---|
| Broccoli, diced | 1 lb |
| Cashews, roasted and unsalted | 1/2 cup |
| Brown sugar | 2 tablespoons |
| Soy sauce | 1/4 cup |
| Red pepper flakes | 1/2 teaspoon |
| Garlic, minced | 2 cloves |
| Vegetable oil | 1 tablespoon |
This soy-glazed broccoli and cashews dish is not only delicious but also quick and easy. It cooks in just 25 minutes. It’s the perfect broccoli side dish for your seafood meals.
Oven-Roasted Potatoes
Looking for the perfect side dish for your fish fry? Oven-roasted potatoes are your answer. They’re easy to make and loved by all, perfect with baked flounder, grilled salmon, or pan-seared trout.
The secret to these oven-roasted potatoes is simple. You need Russet potatoes, olive oil, and a mix of paprika, onion powder, and garlic powder. They turn out crispy outside, fluffy inside, and full of flavor.
To make them, toss the potatoes with oil and spices. Spread them on a baking sheet. Roast them for 30 minutes, turning them halfway for even browning.
“We do this ALL the time. It is an excellent, easy and quick side dish for any meat. If you are short on time, zap the potatoes in the microwave for 2-3 minutes and then proceed with the recipe, it will be done in half the time.” – chellebelle, recipe reviewer
These oven-roasted potatoes pair well with your favorite fish dishes. Try them with Baked Flounder with Panko and Parmesan for a delicious meal. The crispy potatoes and flaky fish are a match made in heaven.
Need a quick and easy potato side dish for fish or something to make your fish fry special? These oven-roasted potatoes are the answer. Try this simple recipe and enjoy the tasty outcome.
Conclusion
Serving the perfect fish fry is all about matching the seafood’s mild flavors with tasty sides. You can choose from crispy asparagus, creamy coleslaw, or zesty quinoa salad. These sides will make your seafood feast unforgettable, no matter how you cook the fish.
The article talks about the variety of sides for fish dishes. It covers both classic fish fry meals and fish tacos. You can pick from French fries, coleslaw, Caesar salad, homemade chips, guacamole, black bean salad, mango salsa, cilantro lime rice, and grilled vegetables.
Fish tacos are a lighter option compared to traditional fish fry meals. They encourage you to get creative with your sides. For classic fish fry, go for French fries, coleslaw, and homemade chips. But for fish tacos, try mango salsa and black bean salad. There are so many delicious sides to choose from, pleasing every taste.