As a busy parent, finding quick and tasty meals for the family can be tough. But, there’s a one-pot wonder that’s perfect. Chicken and yellow rice is a dish that’s both satisfying and easy to make.
My abuela’s chicken and yellow rice was a Sunday favorite. The smell of saffron rice, chicken, and spices would bring us all to the table. It was more than food; it was a way to connect with our heritage.
Now, as a mom, I’m excited to share my abuela’s recipe and some easy variations. These 5 chicken and yellow rice recipes will take you to Spain’s vibrant flavors. Whether you want a classic dish or something new, these recipes are perfect for your family.
Key Takeaways About Warning chicken and yellow rice recipes
- Chicken and yellow rice is a delicious Spanish-inspired dish featuring saffron-infused rice and perfectly cooked chicken.
- These 5 easy recipes offer a variety of ways to enjoy this one-pot wonder, from classic Spanish-style to Instant Pot versions.
- The dish is not only flavorful but also packed with nutritional benefits, thanks to the inclusion of ingredients like turmeric.
- Chicken and yellow rice is a versatile meal that can be customized with different proteins, side dishes, and cultural twists.
- Leftovers can be easily frozen or refrigerated, making it a convenient choice for busy weeknights or meal prepping.
What is Chicken and Yellow Rice?
Chicken and yellow rice, also known as Arroz Con Pollo, is a classic dish from Spain. It mixes lemon and garlic turmeric rice with spiced chicken thighs. This one-pot meal is easy to make and full of bold flavors.
A Flavorful Spanish-Inspired Dish
The dish includes chicken, yellow rice, onions, garlic, and spices like cumin and paprika. It’s cooked on the stovetop or in the oven. This way, the chicken gets tender and the rice is perfectly cooked.
Classic Ingredients and Preparation
To make classic chicken and yellow rice, you need chicken thighs, basmati rice, turmeric, garlic, onions, and spices. The rice cooks in chicken broth with sautéed onions and garlic. The chicken is seared or baked first, then added to the rice for a delicious meal.
“Chicken and yellow rice, or Arroz Con Pollo, is a beloved Spanish-inspired dish that’s easy to make and bursting with flavor.”
chicken and yellow rice recipe
Step-by-Step Instructions
Making a tasty chicken and yellow rice dish is simple. First, sear the chicken thighs and breasts in a hot skillet for 2 minutes on each side. This will give them a golden-brown crust.
Then, move the chicken to a large baking dish. Next, add 3 cups of short or medium-grain rice, 1 tsp of salt, 2 packets of Sazon Goya seasoning, 3 cups of beer, and 3 cups of chicken broth. Stir until everything is well mixed.
Cover the dish with foil and bake at 375°F for 25 minutes. After that, remove the foil, add 1/2 cup of frozen peas, and bake for another 5 minutes. This ensures the rice is tender and the chicken is fully cooked.
Tips for Perfect Results
- Use bone-in, skin-on chicken thighs for maximum flavor and moisture.
- Rinse the rice before adding it to the dish to remove excess starch.
- Cover the dish while baking to help the rice steam and become tender.
- Seasoning the chicken well with a blend of spices like turmeric, cumin, and paprika adds depth of flavor to the dish.
- For quicker cooking, you can use 4 cups of chicken broth instead of the beer and broth combination.
By following these simple steps and tips, you’ll be able to create a delicious and flavorful chicken and yellow rice dish that your family will love.
Health Benefits of Turmeric
Turmeric, the bright yellow spice, adds color to chicken and yellow rice. It’s more than just a flavor enhancer. This spice has a compound called curcumin, which is a powerful antioxidant.
Turmeric’s Powerful Antioxidants
Curcumin, found in turmeric, fights inflammation. Research shows it may protect against diseases like cancer, heart disease, and Alzheimer’s. It’s also used to help with depression and arthritis symptoms.
- Powerful antioxidant properties
- Anti-inflammatory benefits
- May help protect against chronic diseases
- Potential to alleviate symptoms of depression and arthritis
Enjoying turmeric in chicken and yellow rice or using turmeric in Spanish rice brings health benefits. Turmeric’s vibrant spice adds nutrition and flavor to your meals. It’s a simple way to make your dishes healthier and tastier.
One-Pot Chicken and Yellow Rice Skillet
For a simple, one-pan version of one-pot chicken and yellow rice, just use a large skillet or cast-iron pan. First, sear the seasoned chicken thighs. Then, add the rice, broth, and more ingredients to the pan. Simmer until the rice is tender and the easy chicken and rice skillet is cooked.
This method skips the oven and is great for busy weeknights. It’s a quick and delicious option.
The recipe has a 4.74 out of 5 rating from 56 votes. It’s a hit among home cooks. Each serving has 571.53 calories, 61.5g carbs, 31.1g protein, and 21.28g fat. It’s a balanced and satisfying meal.
| Ingredient | Cost |
|---|---|
| 1 Tbsp cooking oil | $0.02 |
| 4 bone-in, skin-on chicken thighs | $3.48 |
| 2 cloves garlic | $0.16 |
| 1 tsp turmeric | $0.10 |
| 1/2 tsp ground cumin | $0.05 |
| 1/4 tsp cinnamon | $0.03 |
| 1.5 cups long-grain jasmine rice | $0.78 |
| 1.5 cups frozen peas | $0.72 |
| 2.5 cups chicken broth | $0.33 |
| Fresh cilantro (optional) | $0.32 |
The total cost for this one-pot chicken and yellow rice skillet is $5.99 per serving. It’s a budget-friendly and tasty choice for weeknights.
“This one-pot chicken and yellow rice skillet is a game-changer! It’s so easy to make and the flavors are out of this world. Definitely a new staple in our household.”
Instant Pot Chicken and Yellow Rice
Making instant pot chicken and yellow rice is super easy. This dish is a one-pot wonder that brings Spanish flavors to your table. It’s quick to make, whether you use an Instant Pot or another pressure cooker.
How to Adapt the Recipe
Begin by searing the chicken in the Instant Pot with the sauté function. Once it’s browned, add the yellow rice, chicken broth, and other ingredients. Close the lid, set the pressure to high, and cook for about 10 minutes.
After cooking, quickly release the pressure. And just like that, your chicken and yellow rice is ready to eat!
This recipe is great for busy nights because it cooks in one pot. It’s ready in just 25 minutes, making it a quick and healthy meal option.
“The Instant Pot makes whipping up chicken and yellow rice a breeze – no fuss, just flavor!” – Chef María Hernández
To avoid the “burn” warning, deglaze the pot after searing the chicken. This step prevents stuck-on bits that can trigger the warning.
The Instant Pot Chicken and Yellow Rice recipe can also be made on the stovetop or in the oven. It’s a dish that’s sure to please your family.
Freezing and Storing Leftovers
Chicken and yellow rice are perfect for making ahead. Let it cool, then put it in a freezer-safe container. It stays good for a month in the freezer.
When you want to eat it again, thaw it in the fridge overnight. Then, heat it in the oven at 380°F for 30-40 minutes.
Leftover chicken and rice also last 2 days in the fridge. It’s great for quick meals during the week. This way, you can enjoy your homemade dish without starting over.
| Freezing Cooked Chicken and Yellow Rice | Storing Leftover Chicken and Yellow Rice |
|---|---|
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Storing how to freeze chicken and yellow rice, storing leftover chicken and rice, and reheating chicken and rice right keeps the taste for weeks. A little prep makes mealtime easier and healthier.
“Freezing leftover chicken and rice is a game-changer for busy weeknights. It’s a time-saver and ensures I always have a flavorful, homemade meal on hand.”
Delicious Side Dish Pairings
Chicken and yellow rice is a versatile dish that pairs well with many side dishes. It’s perfect for a variety of fresh, light options. These side dishes can make your meal even more enjoyable.
Fresh Greens and Veggies
A simple salad of mixed greens, tomatoes, and a light vinaigrette is a great choice. It balances the flavors of the chicken and rice nicely. You can also try sautéed or roasted veggies like bell peppers, onions, or zucchini. They add vibrant colors and textures to your meal.
Bread or Salad Options
For a heartier option, try crusty bread like garlic bread or rolls. It contrasts well with the chicken and yellow rice. A crisp, refreshing side salad is also a good choice. It offers a nice balance to the richness of the arroz con pollo.
| Side Dish | Description | Recommended Pairings |
|---|---|---|
| Mixed Greens Salad | A simple salad of mixed greens, tomatoes, and a light vinaigrette dressing | Chicken and yellow rice, arroz con pollo |
| Roasted Vegetables | Sautéed or roasted bell peppers, onions, and zucchini | Chicken and yellow rice, arroz con pollo |
| Crusty Bread | Garlic bread, rolls, or other crusty bread options | Chicken and yellow rice, arroz con pollo |
| Side Salad | A refreshing salad, such as a Caesar or green salad | Chicken and yellow rice, arroz con pollo |
Pairing your chicken and yellow rice with these side dishes makes for a satisfying meal. It will delight your taste buds and impress your guests. Feel free to experiment with different sides to find the perfect match for this Spanish-inspired dish.
Customizing with Different Proteins
The classic chicken and yellow rice recipe is a hit, but you can make it your own. Try using ground turkey or beef for a new twist. Or, go vegetarian with chickpeas, lentils, or tofu.
Shrimp is another great choice, adding a seafood flavor to the dish. Just sauté the shrimp with the aromatics before adding the rice. Make sure the protein is seasoned well and cooked through.
Here are some tips for adding different proteins to your chicken and yellow rice:
- Ground turkey or beef: Cook the ground meat in the same pan as the rice, breaking it up into small crumbles as it browns.
- Chickpeas or lentils: Drain and rinse the canned legumes, then add them to the rice mixture towards the end of cooking to heat through.
- Tofu: Opt for extra-firm or baked tofu, cubed and sautéed until golden brown before adding to the rice.
- Shrimp: Peel and devein the shrimp, then sauté them in the pan before adding the rice and other ingredients.
Choosing the right protein is key to a great dish. Make sure it’s cooked and seasoned well. Try different proteins to find your favorite chicken and yellow rice variations, substitutions for chicken in yellow rice, or other proteins in arroz con pollo.
Vegetarian Yellow Rice Variations
For a tasty vegetarian or vegan version of chicken and yellow rice, try using plant-based proteins. Chickpeas, lentils, or tofu are great choices. They let you enjoy the rich, Spanish-inspired flavors of this classic dish.
To make vegetarian yellow rice, season your protein with turmeric, cumin, and paprika. Sear or sauté the protein before mixing it with rice, broth, and other ingredients. Bake until the rice is soft and the flavors blend well.
Swapping Chicken for Plant-Based Proteins
- Use chickpeas or lentils for a hearty, protein-packed meatless option.
- Opt for tofu for a high-protein, low-fat alternative that absorbs flavors beautifully.
- Season your plant-based protein with the same spices used for the chicken, such as turmeric, cumin, and paprika.
- Sear or sauté the seasoned protein before adding it to the rice and broth mixture.
- Bake the dish in the oven until the plant-based arroz con pollo is tender and the flavors have fully developed.
Swapping chicken for plant-based proteins makes meatless Spanish rice a comforting dish for vegetarians or vegans. It’s a versatile recipe that’s perfect for family meals or meal prep.
Regional and Cultural Twists
Chicken and yellow rice, or Arroz Con Pollo, is a dish loved in Spanish and Latin American cuisine. It has grown with many regional and cultural twists worldwide. From the American Southwest to the Caribbean and the Middle East, the dish stays true to its core: flavorful rice and tender chicken.
In the American Southwest, it gets a Tex-Mex twist with cumin, chili powder, and diced tomatoes. The Caribbean adds coconut milk for a creamy rice. The Middle East brings a warm, earthy flavor with baharat spice.
The dish’s diversity shows its global popularity. Whether it’s the traditional Puerto Rican version, a Japanese-inspired fusion, or a Thai-influenced take, each offers a unique taste. This celebrates the dish’s universal appeal.
| Regional Variation | Key Ingredients and Flavors |
|---|---|
| Tex-Mex | Cumin, chili powder, diced tomatoes |
| Caribbean | Coconut milk |
| Middle Eastern | Baharat spice blend |
| Puerto Rican | Traditional recipe |
| Japanese Fusion | Japanese-inspired flavors |
| Thai-influenced | Thai-inspired flavors |
Chicken and yellow rice lets home cooks try different cultural twists. They can add their touches to make it unique. Whether you want a classic or a global twist, the options are endless.
Conclusion
Chicken and yellow rice, or Arroz Con Pollo, is a tasty, one-pot meal. It mixes tender chicken with fragrant, turmeric rice. This dish is perfect for any time, thanks to its Spanish flavors and easy making.
It can be cooked on the stovetop, in the oven, or an Instant Pot. The result is a comforting, flavorful meal that everyone will enjoy.
The secret to a great chicken and yellow rice recipe is using top-notch ingredients. You’ll need bone-in chicken, long-grain rice, and spices like saffron and cumin. Onions, peppers, and peas add color and taste.
You can also add chorizo, olives, or fresh herbs for extra flavor.
Chicken and yellow rice is more than just a dish; it’s a journey through Spanish cuisine and beyond. It’s healthy, easy to make, and fits many diets. So, why not try one of the tasty recipes and enjoy this beloved dish?